Wasabi Mayonnaise

Prep time: 5 mins
Cooking time: N/A

Ingredients

Serves: 4

Tempura Batter Mix

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A hot dip that tastes great with prawns, fish and other seafood as well as with grilled beef and potatoes.

Combine the Mayonnaise with the wasabi paste, starting with 1 tsp wasabi and adding more to create a hotter flavour.
Serve immediately. Store in a cool place.

Wasabi paste works perfectly as a flavouring to cold sauces where you want a bit of horseradish or mustard character.. more

Keep any left-overs in the fridge and use within a couple of days.

Recipe reviews will be entered into a prize draw to win prizes.

Again relatively easy to make but takes a while to get used to the wasabi taste.Tried this with seared tuna,you can`t go wrong!

Rate as 5. Good with tempura veggies too.

I love this. It is so cheap and easy to make and quite simply delicious!

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