LouiseB 18 March 2011
Favourite stir fry ever! Such a nice balance of flavours and completely different to any other brand's stir fry! Blue Dragon... you rock!
RichardP 14 March 2011
Duck tastes aromatic, more moist and meatier than chicken, plum sauce complements the duck and wasabi gives it the zin it needed. Pak Choi is easy to cook and goes soft after minutes, onion can be red or spring onion. This dish is quick to prepare and tastes wonderful!
LiamB 13 March 2011
AlisonC 13 March 2011
Very flavoursome and fruity recipe - works very well with pork as well
antheaA 13 March 2011
Tried this recipe for the first time last week. Fruity,fragrant dish. Very easy to cook. Enjoyed by all the family. Will definately cook again
JoanneM 13 March 2011
Easy, simple and very tasty, loved it!
RyanM 12 March 2011
This recipe was really tasty. I used it when i had friends over. It was quick, easy and convenient. My friends and I thoroughly enjoyed it, and would definately eat it again. I would rate this 5 stars!!!!
MerryM 06 March 2011
This works equally well with chicken or thin strips of pork. Really fast to do and makes a great 'on the go' lunch served with noodles. Thanks for the idea, Blue Dragon! :o)