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Vinegar and Soy Dipping Sauce

Vinegar and Soy Dipping Sauce Prep time: 1 min 

Ingredients

Serves: Makes 225ml

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Ready to Eat Prawn Crackers
Ready to Eat Prawn Crackers

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Vinegar and Soy Dipping Sauce

This dipping sauce is so simple, it is ideal seved with Shu Mai dumplings.

Preparation:

  1. Mix the Blue Dragon Light Soy Sauce and Blue Dragon Rice Vinegar with two tablespoons of water in a small bowl.
  2. Divide between individual dipping bowls.

Useful tip:

Make sure you use the right soy sauce in Chinese dishes... more


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