Vinegar and Soy Dipping Sauce
This dipping sauce is so simple, it is ideal seved with Shu Mai dumplings.
Preparation:
- Mix the Blue Dragon Light Soy Sauce and Blue Dragon Rice Vinegar with two tablespoons of water in a small bowl.
- Divide between individual dipping bowls.
Useful tip:
Make sure you use the right soy sauce in Chinese dishes... more