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Vietnamese Salad with Chicken

Vietnamese Salad with chicken Prep time: 20 mins (10 mins marinating time) 
Cooking time: -

Ingredients

  • 1 carrot - peeled
  • 1/2 cucumber, peeled
  • 3 tbsp lime juice
  • 2 tbsp Blue Dragon Fish Sauce
  • 1tsp Blue Dragon Sesame Oil
  • 1 tbsp caster sugar
  • 1 red chilli, finely sliced
  • 3 shallots, peeled and sliced finely
  • 3 chicken breast (free-range if possible), cooked and shredded
  • 20g mint leaves, stems removed
  • 20g coriander leaves, roughly chopped
  • 25g cashew nuts

Serves: 4

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Vietnamese Salad with Chicken

This is a typical Vietnamese salad - full of fresh herbs like coriander and mint.

Preparation:

  1. Using a peeler, cut the carrot and the cucumber into long ribbons, then cut the carrot strips into thinner pieces.
  2. In a mixing bowl, mix the lime juice, Fish Sauce, Sesame Oil, sugar and chilli. Add the shallots and carrot and marinate for 10 minutes.
  3. Shred the chicken breasts. Toss with the cucumber, mint, coriander, vegetables and dressing. Scatter with the cashew nuts and serve.

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Reviews for Vietnamese Salad with Chicken


JoanneJ   23 May 2011

This was so fresh and tasty! The dressing was so simple to make and would liven up any salad!!

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