Prep time: 10 mins
Cooking time: 10 mins
Ingredients
-
- 4 tbsp
vegetable oil
- 200g
minced pork
- 3 tsp
fresh ginger, peeled and finely chopped
- 3
garlic cloves, crushed
- 4 tbsp
Shaoxing wine or dry sherry
- 2 tbsp
Blue Dragon Light Soy Sauce
- 1
pointed cabbage, finely shredded
- 50g
shiitake mushrooms, sliced
- 50g
oyster mushrooms, finely sliced
- 50g
fresh chestnut or button mushrooms, finely sliced
- 400g
fine rice noodles
- 8
spring onions, shredded
- to garnish:
toasted sesame seeds
Serves: 4
Three Mushroom Stir fry
This is inpired by the holy trinity of Chinese cuisine; ginger, garlic and spring onion. With the addition of a couple of other key ingredients and the various textures created by the mushroom selection and minced pork – in minutes you will be wowed by your own authentic Chinese stir fry!
Preparation:
- Add 2 tbsp oil to the wok. Heat, coat the wok and stir fry the pork until tender and crispy. Remove and set aside.
- Add the remaining oil to the wok, heat and add the ginger and then the garlic. Stir fry for a few seconds until the aroma is released.
- Then add the shaoxing wine and Blue Dragon Soy Sauce Light.
- Then add the cabbage and stir fry for 30 seconds until wilted.
- Next add the mushrooms, stir fry for a further 30 seconds to 1 minute until tender.
- Return the pork to the wok, add the noodles and spring onions and stir fry until warmed through and combined – add a couple of tablespoons of water or stock if needed. Serve topped with toasted sesame seeds.
Useful tip:
To prepare mushrooms, you must always remember not to wash them as they will absorb moisture and this will affect the taste and make them soggy... more