Thai Style Beef and Pepper Kebabs
Succulent pieces of beef and red pepper marinated in a flavoursome and spicy marinade make these kebebas the perfect barbecue treat.
Preparation:
- Put the rice wine, sherry, soy sauce, oyster sauce hoisin sauce, garlic, chilli, ginger and spring onions into a large bowl and mix until well combined. Season with salt and pepper to taste.
- Mix the steak cubes and pepper chunks in the marinade (ensure each piece is coated), cover with cling film and marinate in the fridge for at least 2 hours or preferably overnight so the flavours can really infuse the meat.
- Once marinated thread the steak and pepper pieces alternately onto skewers.
- Berbecue the kebabs over hot coals, turning them frequently, for 10-15 minutes, or until the meat is cooked right through.
- Serve with salad and our Asian Light Coleslaw.
Useful tip:
If you are using wooden skewers soak them in water for at least 30 minutes beforehand. This is necessary to stop skewers from burning and meat from sticking to the skewers.