Thai Red Pork Curry

Prep time: 5 mins
Cooking time: 10 mins

Ingredients

450g pork fillet, cut into thin strips
2 tbsp groundnut oil
2 tbsp Blue Dragon Red Curry Paste
1 tbsp Blue Dragon Minced Garlic (or 2 cloves of fresh garlic crushed)
1 tbsp Blue Dragon Minced Ginger (or a 2cm piece of fresh ginger peeled and finely chopped)
1 can Blue Dragon Organic Coconut Milk
2 tbsp Blue Dragon Thai Fish Sauce
2 tsp sugar

Serves: 4

Lychees in Syrup

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A quick and easy pork curry that can be cooked in minutes

Cut the pork fillet into thin slices. Heat the groundnut oil in a large wok and fry the red curry paste, minced ginger and garlic for 30 seconds.
Add the Blue Dragon Coconut Milk to the wok. Add the pork.
Then slowly add the Blue Dragon Fish Sauce, juice of half a lime and sugar to taste. Bring to the boil and simmer for 5-6 minutes or until tender.
Serve scattered with thinly shredded red chilli.

It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices... more

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