Thai Red Curry Stir Fry
A luxurious Thai-style stir fry to impress your guests- and it only takes moments to prepare.
Preparation:
- Heat the oil in the wok. Add the broccoli, red onions, and red pepper. Stir fry for 3 minutes.
- Add a couple of tablespoons of water. Continue to cook the vegetables until tender but retain bite.
- Push the vegetables up the sides of the wok. Add another couple of tablespoons of water to the centre and mix in the curry paste and fry until it has mixed with the juices at the bottom of the pan and reduced to a syrupy consistency.
- Add the coconut milk, sugar and fish sauce and mix in the vegetables.
- Add the noodles and prawns. Toss together until combined and warmed through. Serve with a squeeze of lemon.
Useful tip:
Prawns can be cooked with the shell intatct - especially successful when cooked over a barbeque... more
This works well with a variety of vegetables, including leeks.