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Thai Prawn Green Curry

Thai Prawn Green Curry Prep time: 10 mins 
Cooking time: 10 mins

Ingredients

Serves: 2

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Thai Prawn Green Curry

A classic twist to Thai green curry, but using fresh prawns

Preparation:

  1. Heat oil in a wok, add the curry paste, coriander and cumin and stir-fry for 30 seconds over a medium heat.
  2. Lower the heat, add the coconut milk and aubergine, and simmer for a further 2 minutes.
  3. Add the sugar, fish sauce, kaffir lime, chilli and prawns and simmer until cooked through.
  4. Add the basil leaves, mix well and serve with coconut cream and coriander leaves.

Useful tip:

“In Thailand we use a fork and spoon to eat our food, holding the fork in our left hand to push the food onto the spoon held in the right hand... more


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Reviews for Thai Prawn Green Curry


DavidL   04 July 2011

This is a great recipe, I like to add bok choy.

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