Thai Noodle Broth

Prep time: 10 mins 
Cooking time: 5 mins

Ingredients

• 100g fine rice noodles
  
• 100g king prawns, cooked and peeled
  
• 1 tsp Blue Dragon Minced Ginger (or a 2cm piece of fresh ginger finely chopped)
  
• 1/2 red chilli, finely sliced
  
• 3 spring onions, cut into rounds
  
• 1/2 lime, juiced
  
• 2 tsp brown sugar
  
• 2 tsp Blue Dragon Thai Fish Sauce
  
• coriander leaves, a generous handful
  
• 600ml vegetable stock, hot
  

Serves: 4

Try this recipe with

Original Flavour Rice Crackers