Type of dish Baking Barbeque Curry Desserts Dips, preserves, relishes and pickles Drinks Noodles Other mains Salads Side Snacks Soups Starters Stir fry

Soups

Key ingredient Beef Drink Fish Game Lamb Pork Poultry Shellfish Sweet Vegetarian

Shellfish

Cuisine Chinese Japanese Modern Fusion Thai Vietnamese

Thai

Thai Noodle Broth

Thai Noodle Broth

Prep time: 10 mins
Cooking time: 5 mins

Ingredients

100g Blue Dragon Fine Rice Noodles
100g king prawns, cooked and peeled
1 tsp Blue Dragon Minced Ginger (or a 2cm piece of fresh ginger finely chopped)
1/2 red chilli, finely sliced
3 spring onions, cut into rounds
1/2 lime, juiced
2 tsp brown sugar
2 tsp Blue Dragon Thai Fish Sauce
coriander leaves, a generous handful
600ml vegetable stock, hot

Serves: 4

Try this recipe with

Original Flavour Rice Crackers

Original Flavour Rice Crackers

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Thai Noodle Broth

A deliciously refreshing soup, made with prawns, rice noodles and ginger

Preparation:

Cook noodles as directed on pack.
Heat the stock in a heavy-based pan and add the prawns, noodles, ginger, chilli, spring onions, limejuice, sugar fish sauce and coriander.
Cover pan and leave for 5 minutes to infuse. Serve immediately.

Useful tip:

100g dry noodles give about 250g ready for wok noodles... more

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