Prep time: 10 mins
Cooking time: 10 mins
Ingredients
Serves: 2
Try this recipe with
Laksa Curry Paste
Thai Infused Mussels
Bring mussels to life by infusing them with the delightful Thai flavours. This is the perfect starter.
Preparation:
- Clean and debeard the mussels discarding any mussels which have already opened.
- Heat the butter in a large pan which has a lid.
- Add the shallot and fry for 1-2 minutes until soft. If using the red pepper, leek and cherry tomatoes add here and stir fry for a further 1 minute.
- Next add the Blue Dragon Thai Red Curry Paste and fry for a further 30 seconds.
- Add the Blue Dragon Coconut Milk (or Blue Dragon Coconut Cream and Blue Dragon Coconut Milk ) and bring to the boil.
- Place the mussels in the pan and cover with a lid. Allow to simmer for a further 3 minutes or until the mussels have opened.
- Serve the mussels (discarding any that haven't opened) with a generous amount of broth and the chilli and coriander.
Useful tip:
Use a Thai shallot (small with pink skin, and blueish skin) for a more intense flavour.