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Thai Green Chicken Curry (geng khiao wan gai)

Thai Green Chicken Curry Prep time: 10 mins 
Cooking time: 10 mins

Ingredients

  • 3 tbsp vegetable oil
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/4 jar of Blue Dragon Thai Green Curry Paste
  • 2 cans Blue Dragon Coconut Milk
  • 4 shallots, finely chopped
  • 4 chicken breasts (free-range if possible), cut into thin slices (5mm wide)
  • 2 kaffir lime leaves
  • 6 baby aubergines, quartered
  • 24 pea aubergines
  • 1 red chilli, finely sliced, optional
  • A handful of Thai basil , optional
  • 1 carton Blue Dragon Coconut Cream, optional
  • jasmine rice

Serves: 2-4

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Thai Green Chicken Curry (geng khiao wan gai)

An authentic recipe, using traditional Thai ingredients for a food experience straight out of a Bangkok street market

Preparation:

  1. Heat spices in a dry frying pan until a light, even brown colour.
  2. Remove spices from the saucepan and pound in a mortar until finely powdered.
  3. Heat the oil in a saucepan and add the Thai Green Paste and spices and stir fry for about 30 secs - 1 minute until it releases an aroma.
  4. Lower the heat and add the Coconut Milk. Allow it to simmer for about 1 minute.
  5. Add the chicken, shallots, shredded kaffir lime leaves and both types of aubergine and simmer for 3-4 minutes or until the chicken is tender and the aubergines are cooked.
  6. Remove from the heat and garnish with Thai sweet basil leaves, finely sliced chilli and drops of Coconut Cream.
  7. Serve with jasmine rice.

Useful tip:

It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices... more


If you can't find Thai aubergines, use mange tout, baby sweetcorn and frozen peas instead - add to the curry at the same time as the raw chicken.

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Reviews for Thai Green Chicken Curry (geng khiao wan gai)


miriamR   17 July 2011

Have tried various thai green recipes and thought they were so so - but your recipe is bar far the easiest and tasties I have ever made. I am also thrilled at the money off coupons for your thai sauces. Excellent!

HarrietJ   12 March 2009

This is the best thai green recipe ever!! I cook it whenever i can get my hands on some Thai basil and pea aubergines....!!! The aubergines are just so good - it's amazing when they pop in your mouth!

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