Thai Green Bean & Butternut Squash Curry

Prep time: 5- 10 minutes
Cooking time: 15-20 minutes

Ingredients

1 tbsp vegetable oil
1/2 jar Blue Dragon Thai Green Curry Paste
2 x 400ml cans Blue Dragon Coconut Milk
350g butternut squash, peeled and cubed into pieces the size of dice.
200g green beans- cut in half
jasmine rice, to accompany
coriander leaves, to garnish
red chillies, finely sliced, to garnish

Serves: 4

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Thai Green Bean & Butternut Squash Curry

A meat-free curry with a kick!

Preparation:

Fry the Blue Dragon Thai Green Curry Paste in a saucepan with the oil until fragrant. Add the Blue Dragon Coconut Milk and bring up to a simmer.
When simmering, add the butternut squash. Cook on a brisk simmer for 10 minutes or until the squash starts to soften.
Next add the green beans and cook for a further 6 minutes or until the beans are al dente.
Serve with steamed Jasmine rice and garnish with coriander. Add the sliced red chilli if you want more heat.

Useful tip:

“In Thailand we use a fork and spoon to eat our food, holding the fork in our left hand to push the food onto the spoon held in the right hand... more

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Reviews for Thai Green Bean & Butternut Squash Curry

ANDREAC 12 January 2012

I am creating a menu for Chinese New Year and as a Vegetarian option this is fab I am really looking forward to the consumer responses on this one and I will advise after I get them!!

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