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Thai Fish Cakes (tod man pla)

Thai Fish Cakes (tod man pla) Prep time: 20 mins 
Cooking time: 5 mins

Ingredients

Serves: 3

Try this recipe with

Sweet Chilli Dipping Sauce with Kaffir Lime
Sweet Chilli Dipping Sauce with Kaffir Lime

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Thai Fish Cakes (tod man pla)

A traditional dish that appears as part of many Thai meals

Preparation:

  1. Pound the coriander, garlic and salt & pepper until smooth.
  2. In a bowl, mix the garlic & coriander paste with the red curry paste and sugar.
  3. Fold in the fish, kaffir, beans and eggs and mix well.
  4. Divide the mixture in equal sized balls and flatten them to a patty type shape.
  5. Deep fry in oil of a medium heat until browned. Test the temperature with a square of bread or a small drop of mixture.
  6. Serve with a Thai dip of your choice.

Useful tip:

By far the safest way to deep-fry, is with a deep fat fryer... more


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