Thai Chicken Fried Rice

Ingredients

• 2 tbsp vegetable oil, for frying
  
• 2 chicken breasts, minced or chopped finely
  
• 2 cloves garlic, peeled and finely chopped
  
• 2 bird's eye chillies, finely chopped
  
• 1 onion, finely sliced
  
• 1 tablespoon Blue Dragon Fish Sauce
  
• 1 red or yellow pepper, sliced into strips
  
• 1 tablespoon dried lemongrass
  
• 1 tablespoon Blue Dragon Light Soy Sauce
  
• 1 tablespoon lime juice
  
• 1 teaspoon brown sugar
  
• 2 kaffir lime leaves - crushed
  
• 225g rice, cooked
  
• A handful of coriander leaves - torn
  

Serves: 2-3

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