Teriyaki Burgers

Prep time: 15 mins
Cooking time: 20 mins

Ingredients

Serves: 8

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A tasty Japanese take on the popular family favourite!

In a plastic bowl, combine the breadcrumbs with the milk and leave to soak until all the liquid has been absorbed.
Add the mince, onions, egg, salt and pepper and mix everything with your hands.
Shape 8 hamburgers out of the mixture.
Melt the butter in a frying pan and fry the burgers until cooked through.
In a small saucepan heat the mirin, then add the soy sauce and sugar and simmer the mixture for 1-2 minutes to make the teriyaki sauce.
Pour the sauce over the cooked hamburgers and serve on the burger buns with rocket, tomatoes and a bit of mayonnaise.

You can also make these hamburgers using just minced beef.

Recipe reviews will be entered into a prize draw to win prizes.

Excellent,much to my surprise,went down wel with all my friends and ver esy to make 5/5

Teriyaki Burgers sound great will try it out

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