Steamed Fish with Noodles and Bok Choy/Pak Choi
This recipe really lets the delicate flavours of the fish sing
Preparation:
- Cook Blue Dragon Medium Rice Noodles as per the packet instructions, drain well and set aside.
- Put two pieces of firm white fish onto a plate. Sprinkle with Blue Dragon Sesame Oil and then steam for 3-4 minutes until opaque.
- Meanwhile heat the vegetable oil in a large wok and stir fry the spring onions, minced garlic and ginger and soy sauce for 1-2 minutes until the bok choy has just wilted.
- Toss the noodles into the bok choy. Pile onto serving plates and lay a piece of fish over each and scatter with toasted sesame seeds to serve.
Useful tip:
Always soak your rice noodles before stir-frying or adding to a salad... more