Spinach, Almond, Gorgonzola and Crispy Lardon Salad

Prep time: 10 mins
Cooking time: 5 mins

Ingredients

225g young spinach
170g pancetta, cubed (or lardons)
75g blanched almonds
100g gorgonzola (or other similar blue cheese)
2 tbsp balsamic vinegar
1 tbsp Blue Dragon Dark Soy Sauce
1/2 tsp sugar
1 tsp Blue Dragon Sesame Oil
1/2 tsp Blue Dragon Minced Ginger (or a small, 1cm piece of fresh ginger finely chopped)

Serves: 2

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A delicious light salad with an Oriental touch that is perfect for a light lunch.

Fry the lardons over a medium to high heat until crispy. Leave to cool slightly.
In a clean, dry plan, briefly toast the almonds until golden brown. Roughly chop.
In a salad bowl, add the lardons and almonds to the spinach.
For the dressing, mix the remaining ingredients together and dress the leaves.
Divide between two bowls to serve.

Omit the pancetta for a vegetarian alternative.

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