Spinach, Almond, Gorgonzola and Crispy Lardon Salad

Spinach, Almond, Gorgonzola and Crispy Lardon Salad Prep time: 10 mins 
Cooking time: 5 mins

Ingredients

Serves: 2

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Sweet & Sour Chilli Dipping Sauce
Sweet & Sour Chilli Dipping Sauce

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Spinach, Almond, Gorgonzola and Crispy Lardon Salad

A delicious light salad with an Oriental touch that is perfect for a light lunch.

Preparation:

  1. Fry the lardons over a medium to high heat until crispy. Leave to cool slightly.
  2. In a clean, dry plan, briefly toast the almonds until golden brown. Roughly chop.
  3. In a salad bowl, add the lardons and almonds to the spinach.
  4. For the dressing, mix the remaining ingredients together and dress the leaves.
  5. Divide between two bowls to serve.

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