JohnC 17 February 2012
Reads and sounds delicious I want this Spicy pumkin and sweet potato soup NOW!!!!!!!!!!!!!!!!!
stuartG 11 February 2012
made it and it is one of the best soups i have ever tasted
BarbaraM 09 February 2012
rchadF 09 February 2012
Lovely for ths time of year...a well-rounded, hearty flavour
CarolT 06 February 2012
Warm and lovely on a cold day, excellent, makes a great starter.
fionaJ 31 January 2012
eXCELLENT HEALTHY & HEARTY!Great ingredients.fay
RicW 27 January 2012
Not tried this yet, but it looks like a great bridge between using just a pre-made sauce and cooking from scratch, looking forward to it!
FrancesG 24 October 2011
Roasting the butternut squash and sweet potato in a bit of honey before adding, really adds a richness to the soup! YUM!
JoanneJ 20 July 2011
I had some left over sweet potato mash and this was a perfect way to use it up. I put in double the portions of sweet potato instead of pumpkin/squash, and was delicious.
TaraU 29 October 2010
YUM! This could also be made using shredded carrot instead of the squash. I also find it handy (and less dishes to clean up) to use an immersion blender to puree the soup right in the pot.
AyeshaT 25 November 2008
Excellent soup.. Really loved it