Spicy Grilled Beef Salad (yam neau yang)

Prep time: 10 mins 
Cooking time: 5 mins

Ingredients

• 5 tbsp Blue Dragon Sweet Chilli Dipping Sauce Hot
  
• 5 tbsp lime juice
  
• 5 tbsp Blue Dragon Thai Fish Sauce
  
• 5 tbsp runny honey
  
• 200g fillet steak ,grilled and then sliced into bite sized pieces
  
• 4 shallots, finely chopped
  
• 2 sticks lemongrass, bruised and finely sliced
  
• 120g tomatoes, chopped
  
• 120g cucumber, cut in half lengthways, de-seeded and finely sliced
  
• handful mint leaves, stems removed
  
• 1 red chilli, finely sliced (for garnish)
  

Serves: 4

Try this recipe with

Fine Egg Noodle Nests