Spiced Spinach & Pumpkin Soup

Prep time: 10 mins
Cooking time: 25 mins

Ingredients

Serves: 4

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This wonderful autumn vegetable makes a delicious, warming and lightly spiced soup.

Place the butter and onion in a large pan and cook over a medium heat.
Once the onions are golden and softened add the Blue Dragon Thai Red Curry Paste and cook for 30 seconds / 1 minute.
Add the pumpkin, stock and Blue Dragon Creamed Coconut Block, bring to the boil cover and cook for 20 minutes or until the pumpkin is tender.
Add the spinach and blend the mixture in a blender until smooth.
Ladle into bowls and sprinkle with chilli and a couple of torn spinach leaves to serve.

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