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Southern Curried Noodles

Southern Curried Noodles Prep time: 15 mins 
Cooking time: 10 mins

Ingredients

Serves: 2

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Southern Curried Noodles

This is the ultimate quick noodle supper, with its roots in southern Thailand.

Preparation:

  1. Heat the oil in wok, or a heavy-based frying pan. Add the crushed garlic, pounded coriander and lemongrass and stir-fry over a low to medium heat for 4-5 seconds, until they give off their aromas.
  2. Stir in the curry paste, add the soy sauce, coconut milk and sliced lime leaves. Bring to a simmer and then add the chicken or pork. Cook for two minutes until tender. Add the noodles. Simmer gently for 4 minutes, tossing the mixture occasionally to make sure the noodles cook evenly.
  3. Add the Chinese leaves and the spinich. Stir well, then add the lime juice.
  4. Garnish with coriander leaves and serve.

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