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Salmon Fillets Sautéed in Spicy Coconut Milk

Salmon Fillets Sauteed in Spicy Coconut Milk Prep time: 10 mins 
Cooking time: 15 mins

Ingredients

Serves: 2

Try this recipe with

Sweet Chilli Dipping Sauce
Sweet Chilli Dipping Sauce

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Salmon Fillets Sautéed in Spicy Coconut Milk

Try this delicious salmon dish as a light supper option.

Preparation:

  1. Half cook the salmon fillets by steaming or poaching then set aside and keep warm.
  2. Heat the oil in a large frying pan over low heat and stir-fry the curry paste with kaffir lime leaves (if using) for about half a minute, making sure not to burn the paste.
  3. Pour in the cocnut milk and sir until well mixed and keep simmering until the oil rises to the surface.
  4. Put the half-cooked salmon fillets back into the pan making sure to spoon some of the sauce over the fish and cover so the heat is evenly distributed until the salmon is cooked through.
  5. Serve with rice.

Useful tip:

For an even healthier dish use Blue Dragon's Light Coconut Milk.

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Reviews for Salmon Fillets Sautéed in Spicy Coconut Milk


RichardP   14 March 2011

I love all seafood recipes, this one is healthy, fresh with a delicious aroma, good to feed the entired family!

LynnS   13 March 2011

Tried this one, it was easy and quick, everyone enjoyed it, will definately be making it again

HazelR   12 March 2011

This is a very versatile recipe and can also be made with white fish - cod or coley, for example. It would also work with prawns or scallops, or with a mixture of fish.

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