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Ramen Noodle Salad

ramen noodle salad Prep time: 10 mins 
Cooking time: 15 mins

Ingredients

Serves: 3 as a main, 4 as a large side

Try this recipe with

Japanese Soy Sauce
Japanese Soy Sauce

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Ramen Noodle Salad

A healthy salad with colourful vegetables and a zingy lemon dressing

Preparation:

  1. Combine the honey, Fish Sauce, White Rice Vinegar and Mirin in a small saucepan and slowly bring to the boil. Take off the heat and let cool. Once the dressing is cool, add the zest and juice of the lemon.
  2. Cook the noodles until tender, drain and rinse under cold water.
  3. Mix the noodles with the dressing, vegetables and mint and season to taste.
  4. Top with toasted sesame seeds.

Useful tip:

100g dry noodles give about 250g ready for wok noodles... more


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Reviews for Ramen Noodle Salad


LouiseB   15 September 2011

This salad was really different.. very fresh and it has loads of flavour! I couldnt get hold of a courgette at my supermarket so i used tenderstem brocolli chopped up. This worked really well and added a nice crunch to the dish. Would definately recommend!

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