Quick Thai Beef Red Curry

Prep time: 5 mins
Cooking time: 10 mins

Ingredients

2 tbsp vegetable oil
1 tbsp Blue Dragon Red Curry Paste
1/2 tsp Blue Dragon Minced Garlic (or 1 garlic clove, crushed)
1/2 tsp Blue Dragon Minced Ginger (or 2cm fresh ginger, peeled and finely chopped)
1 can Blue Dragon Coconut Milk
300g fillet steak, very thinly sliced
1 tbsp Blue Dragon Thai Fish Sauce
1/2 lime, juiced
1-2 tsp sugar
1 red chilli, finely sliced

Serves: 2

A quick Thai red beef curry - use serloin or rump steak if you prefer - just remember to slice it very thinly!

Heat the vegetable oil in a large wok and fry the red curry paste, minced ginger and garlic for 30 seconds.
Add the Blue Dragon Coconut Milk to the wok. Reduce for 1-2 minutes. Then add the beef.
Slowly add the Blue Dragon Fish Sauce, juice of half a lime and sugar to taste. Bring to the boil and simmer for 3-4 minutes.
Serve scattered with thinly shredded red chilli.

It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices... more