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Quick Pho Soup

Quick Pho Soup Prep time: 5 mins 
Cooking time: 10 mins

Ingredients

  • 300g fillet steak, cut into thin slices
  • 1 cinnamon stick
  • 2 star anise
  • 1 tbsp Blue Dragon Light Soy Sauce
  • 1 red chilli, finely sliced
  • 2 spring onions, cut into rounds
  • 1/2 tsp salt
  • 900ml chicken stock
  • 350g Blue Dragon Fine Egg Noodle Nests
  • Handful bean sprouts
  • Handful mint leaves, stems removed
  • Handful coriander, chopped
  • 1 lime wedge, to serve
Serves: 4-6

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Quick Pho Soup

A quick version of the traditional Vietnamese soup that takes up to half a day to prepare! Don't worry- this version is ready in a matter of minutes.

Preparation:

  1. Cook the noodles as directed on pack.
  2. Combine cinnamon stick, star anise, soy sauce, salt and stock in a large pan and bring to the boil.
  3. Lower heat, and add the meat and cook for 30 seconds until the meat is tender.
  4. Skim any fat off the top of the pan, and add the noodles.
  5. Ladle into individual bowls and serve, garnishing with the mint, chilli, spring onion, beansprouts and coriander and a squeeze of lime.

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