Type of dish Baking Barbeque Curry Desserts Dips, preserves, relishes and pickles Drinks Noodles Other mains Salads Side Snacks Soups Starters Stir fry

Snacks

Key ingredient Beef Drink Fish Game Lamb Pork Poultry Shellfish Sweet Vegetarian

Vegetarian

Cuisine Chinese Japanese Modern Fusion Thai Vietnamese

Modern Fusion

Punchy Pitta Pockets

Punchy Pitta Pockets

Prep time: 1 min

Ingredients

1 pitta bread, wholemeal
1 small tub humous
1 tbsp coriander, chopped
2 kos lettuce leaves (or any crunchy lettuce)
1 tbsp Blue Dragon Sweet Chilli Dipping Sauce Hot

Serves: 1

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Nuoc Cham Nem Dipping Sauce

Nuoc Cham Nem Dipping Sauce

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Punchy Pitta Pockets

Perfect for lunch, a healthy pitta pocket packed with punch

Preparation:

Lightly toast the pitta. When slightly cooled, split the pitta down one side, end to end. Liberally spread the humous inside the pitta, sprinkle over chopped coriander and pop in the lettuce.
Finally drizzle over a little sweet chilli dipping sauce.

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