Prawn and Grapefruit salad

Ingredients

• 400g tiger prawns, deveined, cooked, peeled
  
• 2 large grapefruit or 1 large pomelo, peeled and segmented
  
• 1 small red onion, thinly sliced
  
• 1-2 small ripe avocados - chopped
  
• 2 tbsp lime juice
  
• 2 tbsp Blue Dragon Fish Sauce
  
• 1 red chilli, de-seeded and finely chopped
  
• A sprinkle of brown sugar, to taste
  
• 1 tbsp coriander leaves
  

Serves: 4

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