Pork on Lemongrass Sticks

Prep time: 10 mins
Cooking time: 10 mins

Ingredients

Serves: 12 sticks

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These dinky pork skewers make great starters.

Place the minced pork, garlic, chopped coriander root, sugar and soy sauce into a large bowl. Season with salt and pepper and mix well.
Divide evenly into 12 portions and mould each one into a ball. It may help to dampen your hands before shaping the mixture to prevent it from sticking.
Stick a length of lemongrass halfway into each ball, then press the meat mixture around the stem to make a shape like a chicken leg.
Cook the pork skewers under a grill for 3-4 minutes on each side, until golden and cooked through. Serve with the sweet chilli dipping sauce for dipping.

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