Pork Fried with Thai Red Curry Paste and Beans

Prep time: 5 minutes
Cooking time: 5 minutes

Ingredients

2 tbsp vegetable oil, for frying
1 tbsp Blue Dragon Thai Red Curry Paste
275g pork fillet, cut into thin strips
175g green beans
2 tbsp Blue Dragon Fish Sauce
1 tbsp Blue Dragon Coconut Cream
1 tsp sugar

Serves: 2

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Pork Fried with Thai Red Curry Paste and Beans

A really simple mid-week meal idea.

Preparation:

Heat the oil in a wok or frying pan, add the red curry paste and stir well. Add the pork and stir fry for a minute or two until the meat is cooked through.
Add the beans, fish sauce, coconut cream and sugar, stir thoroughly, then transfer to a serving dish

Useful tip:

“In Thailand we use a fork and spoon to eat our food, holding the fork in our left hand to push the food onto the spoon held in the right hand... more

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