Pad Thai

Prep time: 10 mins 
Cooking time: 5 mins

Ingredients

• 125g medium rice noodles
  
• 1 tbsp vegetable oil
  
• 150g tiger prawns, raw, de-veined and peeled
  
• 1 garlic clove, crushed
  
• 1 red chilli, de-seeded and finely chopped
  
• 4 spring onions, trimmed and cut into 2.5cm lengths
  
• 1 lime, juiced
  
• 1/2 tbsp Blue Dragon Sweet Chilli Dipping Sauce
  
• 2 tsp brown sugar
  
• 1 egg
  
• 1 tbsp coriander, chopped
  
• 1 tbsp salted peanuts, chopped
  

Serves: 2

Try this recipe with

Bean Sprouts