Prep time: 20 mins (plus, 15 mins chilling time)
Cooking time: -
Ingredients
-
- 25g
brown sugar
- 10ml
Blue Dragon Light Soy Sauce
- 15ml
Blue Dragon Sesame Oil
- 60ml
vegetable oil
-
Blue Dragon Rice Vinegar
- 3
bird's eye chillies, finely chopped
- 224g
vermicelli rice noodles, bundled (or Blue Dragon Crispy Noodles)
- 1
iceberg lettuce, shredded
- 4
chicken breast (free-range if possible), cooked and shredded
- 3
spring onions, finely chopped
- 2 tbsp
sesame seeds, toasted
Serves: 4
Try this recipe with
Crispy Noodles
Oriental-style Chicken Salad
A delicious chicken salad that is ideal served over steaming jacket potatoes and with a green salad.
Preparation:
- Prepare the dressing - combine the sugar, Blue Dragon Light Soy Sauce, sesame oil, olive oil and chillies. Mix well.
- To make the crispy noodles, fill a wok with a few cm of vegetable oil and add broken pieces of the vermicelli noodle bundle. They should puff up in a few seconds - make sure they are cooked through otherwise they will be too crunchy and undercooked. Carefully remove with a slotted spoon and drain on kitchen paper.
- In a serving bowl, place the iceberg lettuce, shredded chicken, spring onions and toasted sesame seeds. Chill for around 15 mins, and just before serving add the crispy rice noodles and the dressing.
Useful tip:
Which is hotter- the red or the green chilli? Well, this is one of the most frequently asked questions here at Blue Dragon... more