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Oriental Seabass and Two Asparagus Soup

Oriental Seabass and Two Asparagus Soup Prep time: 5 mins 
Cooking time: 12 mins

Ingredients

  • 1 sea bass fillet
  • 300ml vegetable stock, hot
  • 25g samphire (sea asparagus)
  • 50g asparagus
  • 50g chopped cherry tomatoes
  • 1 tsp Blue Dragon Dark Soy Sauce
  • 1 tsp Blue Dragon Sesame Oil
  • 100g, chopped shiitake mushrooms
  • 1/2 lime, juiced
  • For garnish, pinch dried chilli flakes
Serves: 2

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Japanese Soy Sauce
Japanese Soy Sauce

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Oriental Seabass and Two Asparagus Soup

A delicate soup that has the taste of the Orient

Preparation:

  1. Place the vegetable stock in a pan and bring to the boil.
  2. Add the remaining ingredients to the pan and simmer for 10-12 minutes, or until the vegetables are tender. After approximately 8 minutes add the sea bass fillet and poach for the remaining time (approx 4 minutes)
  3. To serve, pour the soup into a warm serving bowl, and with a fork flake the sea bass into the broth. Garnish with chilli flakes.

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