Prep time: 10 mins
Cooking time: 15 mins
Ingredients
-
-
seafood (mixed)Such as prawns, squid, fish.
-
vegetables (mixed)Such as mushrooms, peppers, baby sweetcorn, asparagus, green beans and sweet potato
- 1 pack
Blue Dragon Tempura Batter Mix
- 225ml
water, ice cold
-
vegetable oil, for deep frying
Serves: 4
Try this recipe with
Sweet Chilli Dipping Sauce
Mixed Tempura
A light and crispy batter, ideal as a snack or canape.
Preparation:
1. Wash the seafood and vegetables; cut peppers, squid, fish, and sweet potato into strips, leave the rest of the ingredients whole.
2. Combine the batter mix with the water and stir well to remove most of the lumps. Ideally use the batter immediately and do not leave to stand.
3. Heat the oil in a wok or deep fat fryer to 160ºC/325ºF.
4. Dip vegetables and seafood into batter and deep fry in batches for 2-3 minutes or until golden brown.
5. Dry on a rack and serve immediately.
6. Tastes great dipped into Blue Dragon Soy Sauce or Sweet Chilli Dipping Sauce.
Useful tip:
Tempura batter is a classic light and crispy batter used in Japanese cooking, to traditionally coat pieces of vegetable and seafood... more
For an even lighter texture, use sparkling water to make the batter.