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Miso-Marinated Fish with Japanese Sesame, Soy & Spring Onion Sauce

miso-marinated fish Prep time: 15 mins plus time for marinating (at least 2 hours) 
Cooking time: 10-15 mins

Ingredients

Serves: 2

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Miso-Marinated Fish with Japanese Sesame, Soy & Spring Onion Sauce

Delicate fish combined with the rich flavour of miso - a classic Japanese combination!

Preparation:

  1. Wash the fish steaks and coat evenly with the miso paste. Leave to marinate for at least 2 hours.
  2. Gently remove the miso paste from the fish steaks, using a spatula.
  3. Combine mirin, sake, pepper, cornflour and 1 tbsp vegetable oil and coat the fish steaks with the mixture.
  4. Heat enough oil in a wok for shallow frying.
  5. Fry the fish steaks on both sides until cooked through and nicely browned.
  6. Use a slotted spoon to remove the fish, drain off the excess oil.
  7. Heat the Sesame, Soy & Spring Onion Yaki Sauce in a pan and pour over the fish steaks.
  8. Serve immediately, garnished with shredded spring onions.

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Reviews for Miso-Marinated Fish with Japanese Sesame, Soy & Spring Onion Sauce


JamesP   12 April 2012

Having tried this I found it very good and also works well with salmon fillet or as I did a mix of fish to give colour to the dish white and red with some tiger prawns..

andrewG   04 March 2012

looks nice

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