Minced Pork Thai Dreamboats

Prep time: 10 mins
Cooking time: 10 mins

Ingredients

Serves: Makes 15-20

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These little lettuce cups are perfect for canapes or work brilliantly as a starter at a dinner party.

Gently peel the leaves from each of your gem lettuce heads, trying to keep them whole, wash them and set aside.
In a large frying pan or wok on a medium heat, add your oil, garlic, chilli and ginger and lightly fry for a minute (making sure you don’t let them burn) then turn the heat up to a high temperature and add the pork mince and stir well, keeping the meat constantly moving and mixing it well with the other ingredients. It is important keep the mince moving, as it will burn or in some cases stew.
One the mince has cooked, add your Thai fish sauce, your soy sauce and Sweet Chilli and mix well. Add the juice of your lime and stir once more and remove from heat.
Add the chopped coriander and mint. Then, using a dessert spoon, scoop a little of the mixture into the lettuce cups and garnish with the chopped peanuts. Serve.

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