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Japanese Breaded Chicken Goujons (Chicken Katsu)

Japanese Breaded Chicken Goujons (Chicken Katsu) Prep time: 2 mins 
Cooking time: 5 mins

Ingredients

Serves: 4

Try this recipe with

Katsu Curry Mealkit
Katsu Curry Mealkit

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Japanese Breaded Chicken Goujons (Chicken Katsu)

A favourite with parents and children alike!

Preparation:

  1. Lightly coat the chicken in flour, then dip into beaten eggs.
  2. Coat thoroghly with Panko Breadcrumb Mix.
  3. Heat the oil in a large frying pan, wok or deep fat fryer.
  4. Deep-fry the coated chicken pieces until cooked through, golden brown and crispy.
  5. Put the chicken pieces onto kitchen paper to drain off the excess oil.
  6. Serve on a bed of rice with a green salad.

Useful tip:

By far the safest way to deep-fry, is with a deep fat fryer... more


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Reviews for Japanese Breaded Chicken Goujons (Chicken Katsu)


lauraP   13 August 2011

We used this to make a Katsu curry using the sauce mix too. Its one of the most gorgeous curries i've ever tried and the texture of the chicken is beautiful. I will be adding this to a regular list of home made meals!

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