Japanese Beef Stew (Sukiyaki)

Prep time: 10 mins
Cooking time: 20 mins

Ingredients

1 tbsp sake
500g beef serloin, finely sliced
250ml Blue Dragon Japanese Soy Sauce
250g sugar
250ml Blue Dragon Mirin
2 tbsp vegetable oil
2 onion, finely sliced
8 baby leeks - chopped into 2 cm pieces
250g Blue Dragon Ramen Noodles
8 Shitake mushrooms, stalks removed and halved
200g Chinese cabbage, blanched and roughly chopped
200g baby spinach leaves

Serves: 4

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Japanese Soy Sauce

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Japanese Beef Stew (Sukiyaki)

A hearty beef stew with the flavours of Japan

Preparation:

Pour the sake onto the beef and set aside.
Combine the Soy sauce, sugar and mirin in a jug and stir until the sugar has dissolved.
Heat the vegetable oil in a large wok and brown the beef in the oil.
Pour half the cooking sauce onto the beef. Then add the onions and leeks and cook for about 3 minutes.
Add the rest of the ingredients and the remaining cooking sauce and simmer until everything is cooked through.
Put the wok onto the table and let everybody help themselves.

Useful tip:

Always soak your rice noodles before stir-frying or adding to a salad... more

Traditionally in Japan, the beef and vegetables are taken from the Sukiyaki pot with chopsticks and then dipped into raw egg. If you choose to add the egg dip, ensure you use very fresh eggs.

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Reviews for Japanese Beef Stew (Sukiyaki)

GenevieveC 19 January 2012

Wow, ti was amzaing!!!!!!!!! 5 stars

lynetteP 13 January 2012

so quick and tasty, amazing meal

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