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Egg Fried Rice

Egg Fried Rice Prep time: 5 mins 
Cooking time: 5 mins

Ingredients

  • 4 eggs
  • 1 spring onion, chopped
  • 50g frozen peas
  • 3 tbsp vegetable oil
  • 200g rice, cooked (dry)

Serves: 4

Try this recipe with

Light Soy Sauce
Light Soy Sauce

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Egg Fried Rice

This is a quick version of the Chinese favourite, excellent served as a side dish to a main meal.

Preparation:

  1. Cook the peas in simmering water for 1 minute. Beat the eggs with half the spring onion and a pinch of salt.
  2. Heat the oil in a wok over a high heat. Reduce the heat level, add the eggs and lightly scramble. Add the rice before the egg is set too hard, increase the heat level and stir to separate the grains and break the egg into smaller pieces.
  3. Add the peas and the remaining spring onion and season to taste. Stir constantly for 1 min. and serve.

Useful tip:

Add a splash of soy sauce when you add peas and remaining spring onion to add extra flavour.

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Reviews for Egg Fried Rice


LisaA   23 February 2011

I sometimes add pineapple pieces, prawns, a pinch of five spice and chilli flakes - a great side dish or supper

AlexE   22 February 2011

Five star *****

JulesH   08 February 2011

Add a bit of shredded ham at the end to make it special.

Dimple DalbyT   07 February 2011

Easy to be made with easily available ingredients. Fair enough!!

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