sign in or register

Follow us on FacebookWatch us on YouTubeFollow us on Twitter

Easy Spring Onion and Mushroom Spring Rolls

easy vegetarian mushroom spring roll Prep time: 12 minutes 
Cooking time: 2 minutes

Ingredients

  • 1 tbsp vegetable oil
  • 250g mushrooms, finely chopped, including Shitake (if available)
  • 1 bunch of spring onions, finely chopped
  • 100g ready to wok, Vermicelli rice noodles (snipped into small 4cm lengths)
  • small bunch of chives, finely chopped
  • 6 tbsp's Blue Dragon Oyster Sauce
  • 8 Blue Dragon Rice Flour Pancakes

Serves: 4

Try this recipe with

Sweet Chilli Dipping Sauce
Sweet Chilli Dipping Sauce

review this recipe

Read reviews

Members can review this recipe to be entered into a prize draw to win Blue Dragon goodies!

Promotion Terms & Conditions

Easy Spring Onion and Mushroom Spring Rolls

These are easy to make spring rolls which are a great tasting starter.

Preparation:

  1. In a saucepan add the oil and sweat the mushrooms with the spring onions until soft and the water has cooked off. Leave to cool.
  2. Add the rice noodles, chives and Oyster Sauce. Stir through to coat.
  3. Fold pancakes according to preparation instructions. Then fold each pancake again into another wrapper so that a double thickness is achieved. Leave to stand and dry out for 5 minutes.
  4. When ready to eat deep-fry for 2 minutes or until golden brown. Serve with Sweet Chilli Dipping Sauce.

Useful tip:

By far the safest way to deep-fry, is with a deep fat fryer... more


Recipes that go well with Easy Spring Onion and Mushroom Spring Rolls

 

Review Easy Spring Onion and Mushroom Spring Rolls

You need to be a member to review recipes, please register or log in

Recipe reviews will be entered into a prize draw to win prizes.

 

Reviews for Easy Spring Onion and Mushroom Spring Rolls


williamW   29 February 2012

i have tried for many a year to master spring rolls and for the first time i have had the best spring rolls thanks to the recipe published on your web page

geoffH   08 February 2012

I simply added cooked chiken strips at the end of cooking the "veg",they were simply scrumptios,tanks to your help.

vikki louiseB   03 February 2012

oh yes defo for 2mro nites din dins

KirstieP   03 February 2012

i loved these.. I am addicted to spice so i added a pinch of diced chilli to it for an added bit of heat

ALLENH   21 January 2012

Very good and tasty

LouiseB   18 March 2011

I've been looking for a nice spring roll recipe that's simple to make..this is it!!

UK flagUK site
Not in the UK?
Select a different country:

skyscraper