Easy Chicken Chow Mein

Prep time: 5 mins
Cooking time: 10 mins

Ingredients

4 portions Blue Dragon Medium Egg Noodle Nests
2 tbsp vegetable oil
2 tsp fresh ginger, peeled and finely chopped
2 garlic cloves, crushed
2 red peppers, finely sliced
50g shiitake mushrooms, sliced
8 spring onions, sliced
2 chicken breasts, cooked and finely sliced
200g Blue Dragon Bean Sprouts
2 sachets Blue Dragon Chow Mein Stir Fry Sauce
to taste: Blue Dragon Dark Soy Sauce

Serves: 4

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Light Soy Sauce

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Easy Chicken Chow Mein

This was a dish traditionally made to use up leftovers- why not use yours.. It tastes delicious and will suit all palates- add a chilli if you want to add an extra kick!

Preparation:

Cook the Blue Dragon noodles according the pack instructions, until 'al dente' (i.e. they still have 'bite'). Drain and set aside.
Heat the oil in the wok; add the ginger and then the garlic. Stir fry to allow the aroma to be released.
Add the peppers, mushrooms, spring onion and chicken and stir fry for 2 minutes.
Stir in the bean sprouts followed by the noodles.
Add the Blue Dragon Chow Mein Stir fry Sauce and stir fry until heated through. Add Blue Dragon Soy Sauce to taste. Serve immediately.

Useful tip:

“Traditionally we sit down to a meal at a round table as this is considered the most auspicious shape, since it allows good energy to flow smoothly... more

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