Type of dish Baking Barbeque Curry Desserts Dips, preserves, relishes and pickles Drinks Other mains Salads Side Snacks Soups Starters Stir fry Sushi

Other mains

Key ingredient Beef Drink Duck Fish Lamb Meat-free Pork Poultry Rice Shellfish Sweet

Beef

Cuisine Chinese Japanese Modern Fusion Thai Vietnamese

Chinese

Crispy Shredded Beef

Prep time: 10 mins
Cooking time: 7 mins

Ingredients

2 eggs, beaten
1/2 tsp salt
1 1/2 tbsp cornflour
150g beef (frying steak), thinly sliced strips (0.5-1 cm wide)
vegetable oil, for deep frying
1 carrot - finely shredded
1 spring onion, shredded
1/2 garlic clove, chopped
1 red chilli, shredded
10g sugar
2 tbsp Blue Dragon White Rice Vinegar
2 tbsp Blue Dragon Sweet Chilli Dipping Sauce
Splash Blue Dragon Light Soy Sauce

Serves: 2

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Crispy Shredded Beef

Our favourite and so easy to make, in minutes.

Preparation:

Combine the eggs, salt and corn flour then coat the beef strips.
Heat oil to 180c then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick together. Cook for approximately 6-7 minutes until brown and crispy. Remove them and drain.
Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. Add the sugar, White Rice Vinegar, Sweet Chilli Dipping Sauce and Light Soy Sauce and mix together. Finally, add the beef and toss together.
Serve.

Useful tip:

When deep frying, leave the wet, battered pieces of meat and vegetables in the oil for 10 seconds or so before stirring... more

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Reviews for Crispy Shredded Beef

LinzieW 30 January 2012

great recipe easy to do and tastes just like what u would get from the takeaway

KarenD 26 January 2012

Very easy to make and my family loved it. They all requested that I make it again very soon. :)

MariaF 13 January 2012

Great and simple

simonK 10 January 2012

easy to make and very tasty better than chinese takeaway..a new recipe for my monthly chinese nights :)

darrellM 08 January 2012

So easy to make and just what I was looking for.

gemmaH 06 September 2011

very very tasty

MarthaW 04 May 2011

Looks interesting. Will try to make it this weekend

vaughanC 12 April 2011

Amazing taste, better than the local takeaway. Recommended

KeiraL 15 February 2011

Fantastic couldn't go wrong even better than my local :D will be having this again soon.

JamesT 14 February 2011

I made this for a Valentine meal for my Wife. What a fantastic recipe, so easy and very tasty!

JulesH 08 February 2011

I tried this with a table spoon of Blue Dragon Sticky BBQ sauce instead of the sugar and it was delicious!!!

TracyR 05 February 2011

I could not believe how fantastic this dish turned out! I made it for a party, I cooked loads and before I knew it, wow!, it was gone, one of the best chinese dishes I have ever made!

EileenO 10 November 2010

Absolutely better than what you would get in a restaurant!

kimberleyS 26 August 2010

tasted amazing... although did add more of the dipping sauce to add more spice - used a potato pealer to shred the carrot which made the slices bigger and tasted great.

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