Creamy Laksa Soup
A mild, creamy noodle soup packed with aromatic flavours.
Preparation:
- In a saucepan, fry the Blue Dragon Laksa Paste until fragrant. Add the Blue Dragon Coconut Milk and bring to a simmer.
- Meanwhile in another saucepan add the noodles to boiling water and cook until al dente. When cooked, drain and divide between four bowls.
- When the Laksa has come to a simmer, add the prawns and beansprouts and cook for 1 minute or until the prawns are cooked through. Divide amongst the bowls and top with the spring onion and coriander garnish.
Useful tip:
100g dry noodles give about 250g ready for wok noodles... more
Why not try using Blue Dragon Egg Noodles instead of rice noodles for a bit of a change?