Prep time: 2 mins
Cooking time: 25 mins
Ingredients
-
- 175g (6 oz)
pudding rice
- 2
limes, zested and juiced
- 1 can
Blue Dragon Coconut Milk
- 425ml
water
- 1 can (297g)
condensed milk (sweetened) (or 100g sugar)
Serves: 4
Try this recipe with
Mango Slices in Syrup
Coconut Rice Pudding with Lime
Sweet and nice, the perfect pudding rice! Oh...and with a subtle hint of lime…
Preparation:
- Place the pudding rice, finely grated rind and juice of limes, Blue Dragon Coconut Milk and water into a large saucepan.
- Bring to the boil and simmer very gently, uncovered for 25 minutes stirring occasionally.
- Stir in a can of sweetened, condensed milk or sugar and leave to cool slightly. Spoon into individual serving bowls and scatter with roughly diced ripe mango and brown sugar.
Useful tip:
To make the best of your coconut milk in a dessert add a pinch of salt as this brings out the sweetness of the coconut... more