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Coconut Broth and Chicken Noodles

coconut broth and chicken noodles Prep time: 5 min 
Cooking time: 15 min

Ingredients

Serves: 4

Try this recipe with

Light Soy Sauce
Light Soy Sauce

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Coconut Broth and Chicken Noodles

A delicious recipe from Good Housekeeping`s Alison Walker. Coconut flavoured soup is served over egg noodles with plenty of delicious stir fry vegetables.

Preparation:

  1. Heat the vegetable oil in a large pan and fry the curry paste for about 10sec. Add the chicken stock and Coconut Milk, bring to boiling point, then simmer for about 5 min.
  2. Cook the noodles according to packet instructions, then drain and put to one side.
  3. Add the chicken, cut into thin strips, to the simmering soup and cook for 3min.
  4. Add the stir fry vegetables and mix well. Season with salt and pepper.
  5. Divide the Egg Noodles among four large warmed bowls, pour the soup on top, then garnish and serve with prawn crackers.

Useful tip:

100g dry noodles give about 250g ready for wok noodles... more


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