Coconut and Lime Prawn Linguine

Prep time: 5 minutes
Cooking time: 20 minutes

Ingredients

400g dried linguine pasta
2 tsp salt
1 tbsp oil, for frying
400g prawns, cooked
5 tbsp Blue Dragon Sweet Chilli Dipping Sauce
2 limes, juiced
1 bunch spring onions, trimmed and cut into 2.5cm lengths
200ml Blue Dragon Coconut Milk
1 tsp cornflour, mixed with a little water

Serves: 4

Try this recipe with

Dark Soy Sauce

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Coconut and Lime Prawn Linguine

A simple Oriental inspired pasta dish to keep hungry mouths satisfied...

Preparation:

Cook the pasta in plenty of boiling salted water and drain when cooked until al dente.
Add prawns to wok cook for 30 seconds and then add Sweet Chilli, lime juice and half the chopped spring onions and stir fry for 1 minute.
Add Coconut Milk and the corn flour mixed in with a little water
Stir in the pre-cooked linguine, toss to coat and serve.

Useful tip:

Coconut milk can easily be frozen, so it’s great to use in home-made parfait or ice cream... more

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Reviews for Coconut and Lime Prawn Linguine

barbaraC 06 May 2011

Delicious...fresh clean flavours, as good as anything I had in Thailand!

AngieH 30 April 2011

lovely fresh flavours, definitely a must try for the summer months

SherriB 24 April 2011

Very nice. will definatly try it again

AlishaJ 11 April 2011

This is a great recipe, easy to make and delicious. I omitted the coconut as I am not a fan, but it was still lovely!

JoanneJ 29 March 2011

This was absolutely delicious and was so simple to make! Dinner was done in less than 10minutes! I fried a sliced red onion and red pepper and then added the Sweet Chilli and then the coconut milk. I used raw prawns instead of cooked ones and placed them in the coconut milk to cook-taking care to ensure they were not overdone! YUM!

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