Chinese Beef with Mushrooms

Prep time: 10 mins
Cooking time: 10 mins

Ingredients

250g/9oz rump steak, thinly sliced
2 tbsp dry sherry
2 tbsp vegetable oil
4 spring onions, trimmed and cut into 2.5cm lengths
2 tsp Blue Dragon Minced Garlic (or 2 cloves of fresh garlic crushed)
2 tsp Blue Dragon Minced Ginger (or 2cm piece of fresh ginger finely chopped)
25g dried shiitake or oyster mushrooms (soaked in 150 ml boiling water for 30 minutes)
1 carrot - cut into fine matchsticks
1 sachet Blue Dragon Oyster & Spring Onion Stir-Fry Sauce

Serves: 2

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Chinese Beef with Mushrooms

Steak is full of Iron, so why not indulge in this very quick Chinese stir-fry.

Preparation:

Toss together the steak and sherry. Cover and leave to stand while preparing the remaining ingredients.
Heat the oil in a large wok or deep frying pan and stir fry the spring onion, Minced Garlic and Minced Ginger for 1-2 minute until softened slightly but not coloured. Drain the mushrooms and squeeze to remove any excess liquid, add to the wok with the carrots and stir fry for 3 minutes over a high heat.
Stir in the beef and sherry and stir fry for 2 minutes until the beef is tender. Pour in the Blue Dragon Oyster and Spring Onion sauce and cook for 1-2 minutes until hot and bubbling. Season to taste and serve with plain boiled rice.

Useful tip:

The secret to the perfect stir fry is to make sure the oil is piping hot before you put the ingredients in the pan or wok... more

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Reviews for Chinese Beef with Mushrooms

StanleyB 05 July 2010

This is the first time I have used Blue Dragon. I came across the recipe in July's issue of Good Food and thought I would give it a go.I am pleased I did. Things taste better when you have made them your self, especially when you get lots of praise from those you share it with. I will be trying other recipes but which one? they all look good.

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