Chilli and Lime dressed seared Salmon

Prep time: 5 mins, plus 15 mins marinating time
Cooking time: 10 mins

Ingredients

4 salmon fillets
1 lime, juiced
1 tbsp brown sugar
1 tbsp Blue Dragon White Rice Vinegar
3 tbsp olive oil
1 tbsp Blue Dragon White Rice Vinegar
1 red chilli, de-seeded and finely chopped
1 garlic clove, chopped
pinch allspice

Serves: 4

Try this recipe with

Sweet Chilli Dipping Sauce with Kaffir Lime

Read reviews

Members can review this recipe to be entered into a prize draw to win Blue Dragon goodies!

Promotion Terms & Conditions

Send to a friend

Chilli and Lime dressed seared Salmon

A fresh and healthy way to enjoy salmon fillets. This makes an ideal light, quick and easy dinner option.

Preparation:

Arrange the salmon fillets in non-metallic dish and set aside. Whisk together the lime juice, brown sugar and White Rice Vinegar, until combined, then brush over the fillets. Cover and leave in the fridge to marinate for 15 minutes.
Meanwhile, make the dressing by whisking together the remaining ingredients.
Heat a large griddle pan or frying pan to hot and cook the salmon fillets according to the packet instructions. Arrange on plates with a green salad, then drizzle over the dressing and serve immediately.

Recipes that go well with Chilli and Lime dressed seared Salmon

Review Chilli and Lime dressed seared Salmon

You need to be a member to review recipes, please register or log in

Recipe reviews will be entered into a prize draw to win prizes.

Reviews for Chilli and Lime dressed seared Salmon

hannaB 22 June 2010

I didn't have any allspice, but it was fine without it and I added a chunk of finely chopped ginger. Sitting on top a bed of boiled noodles, a dinner to brighten up the gloomiest of bad days :)

	UK site
Not in the UK? Select a different country: