Prep time: 5 mins, plus 15 mins marinating time
Cooking time: 10 mins
Ingredients
-
- 4
salmon fillets
- 1
lime, juiced
- 1 tbsp
brown sugar
- 1 tbsp
white wine vinegar
- 3 tbsp
olive oil
- 1 tbsp
white wine vinegar
- 1
red chilli, de-seeded and finely chopped
- 1
garlic clove, chopped
- pinch
allspice
Serves: 4
Try this recipe with
Sweet Chilli Dipping Sauce with Kaffir Lime
Chilli and Lime dressed seared Salmon
A fresh and healthy way to enjoy salmon fillets. This makes an ideal light, quick and easy dinner option.
Preparation:
- Arrange the salmon fillets in non-metallic dish and set aside. Whisk together the lime juice, brown sugar and white wine vinegar, until combined, then brush over the fillets. Cover and leave in the fridge to marinate for 15 minutes.
- Meanwhile, make the dressing by whisking together the remaining ingredients.
- Heat a large griddle pan or frying pan to hot and cook the salmon fillets according to the packet instructions. Arrange on plates with a green salad, then drizzle over the dressing and serve immediately.