Type of dish Baking Barbeque Curry Desserts Dips, preserves, relishes and pickles Drinks Noodles Other mains Salads Side Snacks Soups Starters Stir fry

Stir fry

Key ingredient Beef Drink Fish Game Lamb Pork Poultry Shellfish Sweet Vegetarian

Poultry

Cuisine Chinese Japanese Modern Fusion Thai Vietnamese

Japanese

Chicken Yakisoba

chicken yaki soba

Prep time: 10 mins
Cooking time: 20 mins

Ingredients

1 tbsp vegetable oil
200g chicken breast (free-range if possible), cut into strips
1/2 red pepper, sliced
1/2 green pepper, sliced
1/2 red onion, sliced
100g baby spinach leaves
1 jar Blue Dragon Sesame Soy & Spring Onion Yaki Sauce
250g Blue Dragon Soba Noodles (just undercooked and rinsed under cold water )
toasted sesame seeds (for garnish)

Serves: 2-3

Try this recipe with

Ramen Noodles

Ramen Noodles

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Chicken Yakisoba

A Japanese classic!

Preparation:

Heat the oil in a wok.
Add the chicken and stir fry until almost cooked through.
Toss in the peppers, onions and spinach, stir fry for a further 2 minutes.
Add the noodles and yaki sauce, heat through.
Serve immediately with a sprinkle of toasted sesame seeds.

Useful tip:

The secret to the perfect stir fry is to make sure the oil is piping hot before you put the ingredients in the pan or wok... more

Also try with Ramen or Udon Noodles.

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