Prep time: 10 mins
Cooking time: 20 mins
Ingredients
Serves: 3-4
Try this recipe with
Katsu Curry Mealkit
Chicken Katsu Curry
A popular Japanese restaurant favourite.
Preparation:
- Wash the rice thoroughly in cold water and drain. Add the rice to 400ml water in a pan and bring to the boil. Reduce the heat and cover. Simmer for 10 minutes or until the all the liquid has been absorbed.
- Whilst the rice is cooking, slice each chicken breast in half horizontally, sprinkle with salt and pepper and dust with flour.
- Dip into beaten eggs and coat thoroughly with Panko Breadcrumbs.
- Heat oil in a large frying pan or deep fat fryer.
- Either fry or deep-fry the chicken until cooked through, golden brown and crispy.
- Drain off the oil and cut chicken into pieces.
- Heat the Japanese Curry Sauce.
- Serve the sliced chicken on a bed of rice and pour over the warm curry sauce.
Useful tip:
By far the safest way to deep-fry, is with a deep fat fryer... more
Tastes great with a fesh side salad.
Blue Dragon’s Katsu Curry Mealkit offers a convenient way of creating a Katsu Curry at home within just 20 minutes.