sign in or register

Follow us on FacebookWatch us on YouTubeFollow us on Twitter

Chicken Katsu Curry

Chicken katsu curry Prep time: 10 mins 
Cooking time: 20 mins

Ingredients

Serves: 3-4

Try this recipe with

Katsu Curry Mealkit
Katsu Curry Mealkit

review this recipe

Read reviews

Members can review this recipe to be entered into a prize draw to win Blue Dragon goodies!

Promotion Terms & Conditions

Chicken Katsu Curry

A popular Japanese restaurant favourite.

Preparation:

  1. Wash the rice thoroughly in cold water and drain. Add the rice to 400ml water in a pan and bring to the boil. Reduce the heat and cover. Simmer for 10 minutes or until the all the liquid has been absorbed.
  2. Whilst the rice is cooking, slice each chicken breast in half horizontally, sprinkle with salt and pepper and dust with flour.
  3. Dip into beaten eggs and coat thoroughly with Panko Breadcrumbs.
  4. Heat oil in a large frying pan or deep fat fryer.
  5. Either fry or deep-fry the chicken until cooked through, golden brown and crispy.
  6. Drain off the oil and cut chicken into pieces.
  7. Heat the Japanese Curry Sauce.
  8. Serve the sliced chicken on a bed of rice and pour over the warm curry sauce.

Useful tip:

By far the safest way to deep-fry, is with a deep fat fryer... more


Tastes great with a fesh side salad.

Blue Dragon’s Katsu Curry Mealkit offers a convenient way of creating a Katsu Curry at home within just 20 minutes.

Recipes that go well with Chicken Katsu Curry

 

Review Chicken Katsu Curry

You need to be a member to review recipes, please register or log in

Recipe reviews will be entered into a prize draw to win prizes.

 

Reviews for Chicken Katsu Curry


AlishaJ   11 April 2011

Katsu curry is my favourite at restaurants and I LOVED this version. It will definitely save me money from all my takeaways!!

UK flagUK site
Not in the UK?
Select a different country:

skyscraper